Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC)
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Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment The Use of Biomarkers in Carcinogenic Risk Assessment
1. A biomarker is any substance, structure or process that can be measured in an organism, related to a specific exposure or effect or which can influence the incidence of the effect. Biomarkers can provide valuable information to aid chemical risk assessment processes and are used as investigative tools in both animal and human studies which aim to evaluate carcinogenic hazards and risk. The o...
متن کاملCommittee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM)
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Report of a symposium on the use of genomics and proteomics in toxicology.
Over the past few years, and especially since publication of the sequence of the human genome (International Human Genome Sequencing Consortium, 2001), there has been increasing pressure to incorporate novel technologies such as proteomics and genomics into toxicological risk assessment. The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) and its sister C...
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